CONTACT
B. Graves
Phone: 334-770-0333
Email:
HOURS
Tuesday - Thursday 4 pm - 9 pm
Friday - Saturday 4 pm - 10 pm
Saturday Brunch 10 am - 4 pm
Sunday Brunch 10 am - 2 pm
B. Graves is currently accepting applications for all positions.
General Inquiries
Seth Roberts, Executive Chef
Management/Ownership
Events/Catering Inquiries