CONTACT

 

B. Graves

Phone: 334-770-0333

Email: management@bgravestroy.com
 

 

HOURS
 

Tuesday - Thursday 4 pm - 9 pm

Friday - Saturday 4 pm - 10 pm

Saturday Brunch 10 am - 4 pm

Sunday Brunch 10 am - 2 pm

B. Graves is currently accepting applications for all positions.

General Inquiries

Seth Roberts, Executive Chef

chef@bgravestroy.com

Management/Ownership

management@bgravestroy.com

Events/Catering Inquiries

events@bgravestroy.com