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Served piping hot and begging for butter.

Fresh, seasonal veggies battered in cornmeal and fried.

House made pimento cheese, rolled in seasoned bread crumbs and flash fried. Accompanied by our sweet and spicy pepper jelly. How do you make “really good” better? Fry it.

Grilled toast points served with a little taste of what we've got in the pantry. Pimento cheese, jam, pickles, Conecuh sausage, etc.

Fried pig skin sprinkled with special seasonings

A favorite from Myrtle Beach to Bayou la Batre. We like ours topped with a dab of our creamy country ham mornay.

Comfort food to the extreme. Country ham and cheddar.

Baby romaine and mesclun greens with carrots, diced cucumbers and roma tomatoes.

Baby hearts of romaine, house made dressing, parmesan cheese, and house made croutons.

Crisp Iceberg lettuce, diced Roma tomatoes, cucumbers, house smoked bacon, & house made croutons. Topped with grilled chicken & served with blue cheese.

Tender baby spinach, fruit, nuts, and a grilled salmon filet. Topped with house vinaigrette.

Ham, turkey, diced Roma tomatoes, thin sliced red onion, house smoked bacon, hardboiled egg, & cheddar cheese. Served with your choice of dressing.

Beef and tomato stock chocked with carrots, green beans, corn, potatoes, okra, and beef.

Silky smooth potato soup topped with shredded cheddar and bacon.

Grade A hand crafted beef patty topped with melted American cheese, house smoked bacon, crispy fried shallots, house made pickle chips, romaine lettuce, and house sauce.

Our take on the open faced turkey sandwich made famous by the Brown Hotel in Louisville, Kentucky. House smoked turkey breast on sourdough, smothered with cracklin’ cheese sauce, diced roma tomatoes and chopped green onions.

Two slices of fried green tomato, romaine lettuce, and a generous portion of our house smoked bacon on sourdough.

Classic double-decker sandwich featuring our own house smoked ham, turkey, and bacon on sourdough bread with lettuce, tomato, house made pickles and dijonaise.

Grilled chicken, house smoked bacon, Swiss cheese, lettuce, tomato & Dijonaise. Served on a toasted brioche bun.

Homestyle chicken and dumplings, served with braised pole beans.

Grilled to order & served with mashed potatoes & braised pole beans. Topped with beef gravy & caramelized onions.

Pan fried cakes of house smoked salmon, topped with dill and lemon aioli, and served with mac-n-cheese and braised collard greens.

Gulf shrimp, sautéed and served atop a bed of pasta tossed in a buttery pan sauce with prosciutto, lemon, and herbs.

Your choice of any three: braised pole beans, braised collard greens, mac-n-cheese, small salad, or fried veggies. Served with 2 cornbread muffins. Because sometimes, you just need some veggies.

A generous portion of our family’s cornbread dressing, with half a slow smoked young hen, all topped with savory chicken gravy and cranberry puree. Served with collard greens. No need to wait till the holidays.

Chargrilled to your preference & served with mashed potatoes & braised collard greens. Topped with crispy fried shallots.

Seared in a cast iron skillet with our house blend of seasonings and spices. Accompanied by mashed potatoes and creamed baby spinach. Topped with demi-glace and crispy fried shallots.

Served with creamed baby spinach & stone-ground grits. Topped with lemon & dill aioli.

Crispy, spicy skin and delicate, buttery flesh. Served with Memphis corn pudding, braised pole beans, and buerre blanc.

Gulf shrimp sautéed and served atop a bed of pasta tossed in a buttery pan sauce with prosciutto, lemon, and herbs.

Your choice, pan fried or grilled, & served with a blackberry cabernet reduction & fried sage. Served with baked mac-n-cheese & braised collard greens.

A favorite from Myrtle Beach to Bayou la Batre. We like ours topped with a dab of our creamy country ham mornay.